4 small Northern Ireland Farm Quality Assured ribeye steaks
Marinade
1 lime
75 ml Teriyaki sauce
1 tsp of ketjap Manis (Indonesian sweetened soy sauce)
1 x 2.5ml spoon (1/2 tsp) dried chilli flakes
1 x 2.5ml spoon (1/2 tsp) of Chinese five spice stir fry paste
2 x 5ml spoons (2 tsps) honey
32 asparagus tips
Salad
250g Japanese rice noodles – cooked
6 spring onions
½ a lime
Tiny pinch of dried chilli flakes
1 x 5ml spoon (1 tsp) honey
1 x 15ml spoon (1 tbsp) sesame oil
1 x 15ml spoon (1 tbsp) toasted sesame seeds
Chopping board, knife, cling film, rolling pin, mixing bowls, measuring spoons, juicer, mixing spoon, saucepan, colander, cocktail sticks, kitchen paper, tongs, grill pan, oven gloves.