250g of Northern Ireland Farm Quality Assured lean steak mince
1 red onion
2 large garlic cloves
300g cherry tomatoes
200g tomato passata (small carton)
1 low salt beef stock cube
350ml boiling water
3 tablespoons tomato puree
3 tablespoons balsamic vinegar
325g dried pasta
50g grated parmesan
To serve
Salad leaves
1 large frying pan / wok, 1 green chopping board, 1 vegetable knife, 1 measuring jug, 1 garlic crusher, 1 kettle, 1 tablespoon, 1 medium saucepan, 1 large sieve, 1 slotted spoon, 1 spatula, 2 pot stands, 4 serving dishes, weighing scales