600g Northern Ireland Farm Quality Assured beef rump
1 large clove of garlic
½ inch piece of fresh ginger
6 spring onions
1 red chilli
1 yellow pepper
1 head of pak choi
1 carrot
250g dried rice noodles
2 x 15ml spoons (2 tbsp) vegetable oil
1 x 5ml spoon (1 tsp) 5 spice powder
2 x 15ml spoons (2 tbsp) hoisin sauce
1 x 15ml spoon (1 tbsp) reduced salt soy sauce
6 x 15ml spoons (6 tbsp) water
Chopping board, knife, grater, peeler, measuring spoons, saucepan, colander, wok, wooden spoon, tongs, tin foil.