Steak wraps

Method

1. Cut the steak into thick slices.
2. Dry fry the steak slices in a frying pan for 4 minutes, stirring occasionally
3. On a separate chopping board, cut the pitta bread in half.
4. Roughly chop the tomatoes.
5. Fill each pitta bread half with steak slices, chopped tomatoes, lettuce leaves and a teaspoon of Dijon mustard before serving.