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Food safety and hygiene
This module focuses on food safety and hygiene – from personal hygiene when preparing and cooking, through to the consequences of bad hygiene, i.e. food poisoning.
Allergens
Allergens – reviews different types of allergies and food intolerances, and looks at how food labels provide important information.
Allergens
Allergen labelling
Food intolerance and allergy worksheet
Food poisoning
Food poisoning – explores the conditions necessary for food poisoning, along with steps that should be taken to reduce risk.
Food poisoning bingo
Food poisoning bingo (Powerpoint)
Hazards in the classroom
Food poisoning
Food hygiene promotional material
Spot the hazards
Personal hygiene and safety
Personal hygiene and safety explains the importance of good personal hygiene.
Personal hygiene and safety
Getting ready to cook
Activity cards
Food hygiene code breaking
Personal hygiene code breaking
Food hygiene and safety (1) quiz and answers
Food hygiene and safety (2) quiz and answers
Purchasing and storing food
Purchasing and storing food reviews how food labels provide important information to keep our food safe, as well as good practice tips when shopping.
Purchasing and storing food
How do food labels keep us safe
Lazy lasagne - time and temp controls
Safe storage
Checklist - buying, storing. handling and cooking raw meat
Storage and hygiene
The 4 C’s
The 4 C’s covers the four main ways to prevent food poisoning, explaining effective and preventative measures that should be taken.
The 4Cs
Cross contamination activity
10 Simple steps to meat safety and hygiene
10 Simple steps to meat safety and hygiene goes through ten simple steps to prevent food poisoning when purchasing, storing, handling and cooking meat.
10 Simple steps