500g NI Farm Quality Assured lean steak mince
200g Penne pasta
500 ml Tomato passata/ tin of chopped tomatoes
250 ml Water
1 low salt Beef stock cube
2 cloves Garlic
1 Onion
1 Carrot
1 x 2.5ml ( ½ tsp.) dry chilli flakes
1 x 15ml spoon (1 tbsp.) chilli sauce
50g Mozzarella cheese
1 Green chilli (optional)
Black pepper
Parsley to garnish
Ovenproof dish, Spatula / wooden spoon, Chopping board, Vegetable knife, Garlic crusher, Grater, Measuring jug, Scales, Small bowl, 2 large Saucepans, Colander / large sieve, Tablespoon, Teaspoon