Creamy peppered beef

Method

1. Peel and finely slice the onion.
2. Remove the stalk and seeds from the peppers and finely slice.
3. Clean and slice the mushrooms. Peel and crush the garlic.
4. On a separate chopping board, thinly slice the steak.  Remember to thoroughly wash your hands after handling raw meat.
5. Heat the oil and fry the onion until soft.  Stir in the sliced beef and cook until browned. 
6. Add the peppers, stir and fry for 5 minutes until they begin to soften.
7. Add the mushrooms, stir and fry until golden.  Stir in the garlic and chilli powder.
8. Dissolve the beef stock cube in 250ml of boiling water.
9. Add the stock, crème fraiche and black pepper to the meat mixture and stir.
10. Bring to the boil and simmer for 20 minutes.
11. Serve with wild rice.