600g Northern Ireland Farm Quality Assured braising steak
200g baby onions
2 carrots
1 celery stick
250g mushrooms
2 garlic cloves
Black pepper
100g pancetta
1 x 5 ml spoon (1 tsp) olive oil
1 x 410g can chopped tomatoes
1 x 15 ml spoon(1 tbs) tomato puree
500 ml boiling water
1 x beef stock cube
2 bay leaves
Parmesan potatoes
1 kg Maris piper potatoes
60g parmesan
Chopping boards, knives, peeler, garlic crusher, measuring spoons, casserole dish, wooden spoon, tongs, plate, measuring jug, fork, kettle, can opener, oven gloves, saucepan, colander, grater.