Lamb
4 large Northern Ireland Farm Quality Assured lamb cutlets
3 x 5 ml spoon (3 tsp) Moroccan seasoning
1 x 5ml spoon (1 tsp) olive oil
Butternut squash couscous
500g butternut squash
1 large red onion
Handful of parsley
2 x 15 ml spoon (2 tbs) olive oil
1 x 5 ml spoon (1 tsp) ground coriander
1 x 5 ml spoon (1 tsp) ground cumin
100g halloumi
300g couscous
400ml boiling water
1 x chicken stock cube
80g dried cranberries
Black pepper
1 lemon
1 bag wild rocket leaves
Weighing scales, chopping board, peeler, spoon, knife, mixing bowls, measuring spoons, mixing spoons, baking trays, oven gloves, pastry brush, tongs, frying/char-grill pan, measuring jug, kettle, fork, cling film, juicer, plates, foil.