225g (8 oz) lean Northern Ireland Farm Quality Assured
lean lamb leg steaks
1.5cm piece root ginger
2 cloves of garlic
2 heads of pak choi
3 radishes
1 red pepper
1 x 5 ml (1 tsp) sunflower oil
2 x 15ml (2 tbsp) reduced salt soy sauce
150g pre-cooked white flat noodles
100g sugar snap peas
Handful of spinach
50g beansprouts
Dressing
2 x 15ml (2 tbsp) fresh coriander
2 x 15ml (2 tbsp) fresh basil
1 red chilli
1 x 15ml (1 tbsp) sweet chilli sauce
1 x 5 ml (1 tsp) soy sauce
Chopping boards, knives, peeler, garlic crusher, fork, small mixing bowl, mixing spoon, wok, wooden spoon.