Slow Cooked Pulled BBQ Beef Sandwich

Method

1.    Place the beef onto a chopping board, remove all string and flatten out.
   
   
2.   Heat olive oil in a large shallow casserole dish and seal the beef on both sides.
   
   
3.     Peel and finely shop shallots.
   
   
4.     Add shallots to the casserole dish and fry for a few minutes until golden.
   
   
5.     In a large jug, mix the remaining ingredients together.
   
   
6.     Pour over the beef and bring to a boil. Place the lid onto the casserole and set into a hot oven for 3 hours.
   
   
7.     Remove the casserole from the oven and lift the beef to a plate, cover with foil and keep warm.
   
   
8.     Set the casserole dish over a high heat and allow to simmer.
   
   
9.      until it turns to a thick sauce.
   
   
10.     Use two forks to shred the beef and return to the casserole. Mix into the sauce.
    
    To serve
    
    
11.     Preheat an oven to 180^oC / (Fan 160^oC) / Gas mark 4.
    
    
12.     Chop tomatoes into quarters.
    
    
13.     Cut the rolls in half, spread with mayonnaise and fill with tomatoes, red cabbage, sweetcorn, bacon bits and salad leaves.
    
    
14.     Top with shredded beef and BBQ sauce.
    
    
15.     Serve with oven chips.