Steak sauces

Method

Onion and garlic creamy sauce

1. Peel and finely chop the onion.
2. Chop the chives.
3. Dry fry the onion for 3 minutes until softened.
4. Add the cream cheese and milk and stir.  Cook for 1 minute.
5. Add the chives and stir.
6. Serve with a steak.

Pesto sauce

1. Chop the olives and basil.
2. Add the crème fraiche, milk and pesto to a frying pan, stir and cook for 1 minute.
3. Add the olives and basil and stir.
4. Serve with a steak.

Creamy chilli sauce

1. Cut the cherry tomatoes in half.
2. Add the soft cheese and milk to a frying pan, stir and cook for 1 minute.
3. Add the cherry tomatoes and chilli powder or sauce and stir.
4. Serve with a steak.

Stilton and watercress sauce

1. Roughly chop the watercress.
2. Add the crème fraiche to a frying pan and crumble in the stilton.  Stir and cook for 1 minute.
3. Add the watercress, stir and cook until it has wilted.
4. Serve with a steak.

Cranberry and Camembert topping

1. Pre-heat the grill.
2. Grill one side of the steaks for 4-5 minutes.
3. Remove from the grill and turn over using the tongs.
4. Spread the cranberry sauce over the steaks and top with the Camembert.
5. Put the steaks back under the grill and cook until the cheese has melted.
6. Serve with a side salad and new potatoes.