600g Northern Ireland Farm Quality Assured lean braising steak
1 red onion
Small bunch of coriander
100g sugar-snap peas
100g green beans
4 x 5ml (4 tsps) oil
1 x 5ml (1 tsp) Thai red curry paste
1 can chopped tomatoes
3 x 5ml (3 tsps) sweet chilli sauce
½ a lime
To serve
Steamed Jasmine rice
Chopping boards, knives, juicer, measuring spoons, large oven proof dish with lid, wooden spoon, plate, can opener, oven gloves.