Ingredients
300g Northern Ireland Farm Quality Assured lean minced steak
1 small shallot
1 garlic clove
A pinch of chilli flakes
1 small handful of fresh parsley
1 egg
1 teaspoon reduced salt soy sauce
Black pepper
To serve
4 burger rolls, cut in half
100g salad leaves
4 back bacon rashers
4 slices of reduced fat cheddar cheese
Large bowl, small bowl, measuring spoons, fork, knife, tongs, colored chopping boards, vegetable knife, fish slice, garlic crush, large frying pan – non-stick, serving plate